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Kagoshima Rib-Eye 鹿兒島 肉眼 1LB

Kagoshima Rib-Eye 鹿兒島 肉眼 1LB

$200.00

“鹿兒島黑牛”是指在鹿兒島的飼養時間最長,並且最終飼養地為鹿兒島縣的黑毛和種的牛肉。其肉質細緻鮮軟,含有豐富的分佈均勻的不飽和脂肪酸,猶如低融點的霜降雪花,口感入口即化,雖然口味細膩卻又不乏牛肉本身的肉感和脂感。

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鹿兒島縣是日本九州最南端的縣市,溫暖氣候、豐富自然美景是最大特色。 鹿兒島是日本國內最大和牛生產地,所產的鹿兒島牛,肉質鮮紅、脂肪分佈均勻,最大特色是牛肉風味非常濃郁,口感也相對有咬勁,是屬於野性強的和牛風味。

選購前請參閱本店之送貨/退貨及商店條款。

產品詳情請參閱包裝上說明。

圖片只供參考,一切以實物為準。

( 此乃急凍食品,圖片乃解凍後拍攝,只供參考。)

數量有限欲購從速

提貨日期每週三或週五