Nishiki Quick Cooking Whole Grain Brown Rice 15LB

This rice is grown in California and milled using new technology. It takes less time to cook than other brown rice while retaining the unique brown rice flavor and nutritional value. It is used daily as a side dish in Japanese cuisine or made into sushi and rice balls.

这种大米生长在加利福尼亚州，并使用新技术碾磨。 与其他糙米相比，烹饪时间更短，同时保留了糙米独特的风味和营养价值。 它可以每天用作日本料理的配菜，或制成寿司和饭团。